Fire & Grill
Members
Chicken Skewers with Feta and Dill
This chicken skewers with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 238 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Rustic Grilled Zucchini -- a fire plate that comes together in about 70 minutes with pantry staples and a conf...
Fire & Grill
Free
Comfort with a fire soul: grilled eggplant in Saffron Broth, built on caramelized aromatics and a slow, steady...
Fire & Grill
Members
Simple Chimichurri Chicken, the way the fire coast does it, with Roasted Peppers -- generous, unfussy, and mad...
Fire & Grill
Free
Bright, herb-forward grilled ribs with Harissa Butter that proves fire cooking is about restraint, not shortcu...