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Home / Recipes / Mediterranean Classics / Chickpea Flatbread in Saffron Broth
Chickpea Flatbread in Saffron Broth
Mediterranean Classics Members

Chickpea Flatbread in Saffron Broth

Bright, herb-forward chickpea flatbread in Saffron Broth that proves mediterranean cooking is about restraint, not shortcuts.

***** 4.8 · 190 ratings
19mPrep
20mCook
39mTotal
8Serves
EasyLevel
345Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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