Vegetable-Forward
Members
Chickpea Fritters with Roasted Peppers
This chickpea fritters with Roasted Peppers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 594 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Lemon Lentil Stew, the way the vegetable coast does it -- generous, unfussy, and made for sharing.
Vegetable-Forward
Members
A rustic take on chickpea fritters with Toasted Almonds. Expect deep, savory flavor from a short list of hones...
Vegetable-Forward
Members
A vegetable favorite: chickpea curry with Toasted Almonds, cooked low and slow so every layer of flavor has ti...
Vegetable-Forward
Members
Weeknight-friendly bean stew with a vegetable accent, finished with a squeeze of lemon and a shower of herbs.