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Home / Recipes / Moroccan & North African / Chickpea Tagine with Preserved Lemon
Chickpea Tagine with Preserved Lemon
Moroccan & North African Members

Chickpea Tagine with Preserved Lemon

Weeknight-friendly chickpea tagine with a moroccan accent, with Preserved Lemon, finished with a squeeze of lemon and a shower of herbs.

***** 4.5 · 424 ratings
7mPrep
34mCook
41mTotal
5Serves
MediumLevel
191Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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