Spanish & Tapas
Members
Chorizo Stew with Olives and Capers
Comfort with a spanish soul: chorizo stew with Olives and Capers, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 728 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Wood-Fired Escalivada -- a spanish plate that comes together in about 37 minutes with pantry staples and a con...
Spanish & Tapas
Free
Our spanish kitchen turns chorizo stew into something special, with Tahini Drizzle, ready in roughly 57 minute...
Spanish & Tapas
Members
Weeknight-friendly migas with a spanish accent, with Mint and Peas, finished with a squeeze of lemon and a sho...
Spanish & Tapas
Free
Bright, herb-forward pan con tomate that proves spanish cooking is about restraint, not shortcuts.