Sweets & Bakery
Members
Citrus Fig Tart with Whipped Ricotta
Citrus Fig Tart, the way the sweets coast does it, with Whipped Ricotta -- generous, unfussy, and made for sharing.
***** 4.8 · 552 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
This pistachio cake with Vanilla Cream leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Sweets & Bakery
Members
Weeknight-friendly panna cotta with a sweets accent, finished with a squeeze of lemon and a shower of herbs.
Sweets & Bakery
Members
This lemon tart with Cardamom leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea...
Sweets & Bakery
Members
Weeknight-friendly honey cake with a sweets accent, with Dark Chocolate, finished with a squeeze of lemon and...