Sweets & Bakery
Members
Citrus Halva
A sweets favorite: halva, cooked low and slow so every layer of flavor has time to settle.
***** 4.8 · 28 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
Bright, herb-forward semolina halva with Orange Blossom that proves sweets cooking is about restraint, not sho...
Sweets & Bakery
Members
Rustic Honey Cake, the way the sweets coast does it -- generous, unfussy, and made for sharing.
Sweets & Bakery
Free
Weeknight-friendly panna cotta with a sweets accent, with Fig and Honey, finished with a squeeze of lemon and...
Sweets & Bakery
Free
Citrus Cardamom Cookies, the way the sweets coast does it, with Honey and Pistachio -- generous, unfussy, and...