Sweets & Bakery
Members
Citrus Lemon Tart
Weeknight-friendly lemon tart with a sweets accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 486 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
A rustic take on rice pudding with Citrus Syrup. Expect deep, savory flavor from a short list of honest ingred...
Sweets & Bakery
Members
Pistachio Date Cookies with Honey and Pistachio -- the kind of sweets dish that tastes like it took all day bu...
Sweets & Bakery
Members
This olive oil cake with Candied Walnuts leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Sweets & Bakery
Free
Weeknight-friendly poached pears with a sweets accent, finished with a squeeze of lemon and a shower of herbs.