Spanish & Tapas
Members
Citrus-Marinated Albondigas
Comfort with a spanish soul: albondigas, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 444 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Oven-Baked Seafood Fideua, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Members
This gazpacho leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Spanish & Tapas
Free
Smoky Saffron Rice -- a spanish plate that comes together in about 49 minutes with pantry staples and a confid...
Spanish & Tapas
Free
Our spanish kitchen turns sardines into something special, in White Wine, ready in roughly 73 minutes start to...