Spanish & Tapas
Members
Citrus-Marinated Albondigas in White Wine
Citrus-Marinated Albondigas in White Wine -- a spanish plate that comes together in about 56 minutes with pantry staples and a confident hand.
***** 4.9 · 570 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Weeknight-friendly piquillo peppers with a spanish accent, finished with a squeeze of lemon and a shower of he...
Spanish & Tapas
Members
This patatas bravas with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Spanish & Tapas
Members
Weeknight-friendly garlic mushrooms with a spanish accent, in White Wine, finished with a squeeze of lemon and...
Spanish & Tapas
Members
Sun-Dried Tomato Saffron Rice with Tomato and Basil -- the kind of spanish dish that tastes like it took all d...