Moroccan & North African
Members
Citrus-Marinated Apricot Lamb with Charred Onion
A rustic take on apricot lamb with Charred Onion. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 776 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
Rustic Chickpea Tagine, the way the moroccan coast does it -- generous, unfussy, and made for sharing.
Moroccan & North African
Members
Bright, herb-forward preserved lemon chicken with Charred Onion that proves moroccan cooking is about restrain...
Moroccan & North African
Members
This almond briouat with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ing...
Moroccan & North African
Free
Weeknight-friendly rfissa with a moroccan accent, with Preserved Lemon, finished with a squeeze of lemon and a...