Fire & Grill
Members
Citrus-Marinated Charred Peppers with Garlic and Herbs
Weeknight-friendly charred peppers with a fire accent, with Garlic and Herbs, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 818 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Simple Chimichurri Chicken, the way the fire coast does it, with Roasted Peppers -- generous, unfussy, and mad...
Fire & Grill
Members
Weeknight-friendly chimichurri chicken with a fire accent, with Yogurt and Sumac, finished with a squeeze of l...
Fire & Grill
Free
Saffron Chimichurri Chicken -- a fire plate that comes together in about 81 minutes with pantry staples and a...
Fire & Grill
Free
Herb-Crusted Spiced Lamb -- a fire plate that comes together in about 85 minutes with pantry staples and a con...