Levantine Mezze
Members
Citrus-Marinated Falafel with Sea Salt and Thyme
Comfort with a levantine soul: falafel with Sea Salt and Thyme, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 584 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Herb-Crusted Za'atar Chicken, the way the levantine coast does it -- generous, unfussy, and made for sharing.
Levantine Mezze
Members
Our levantine kitchen turns kibbeh into something special, with Olives and Capers, ready in roughly 27 minutes...
Levantine Mezze
Members
Chargrilled Sumac Onions -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Members
Weeknight-friendly fattoush with a levantine accent, finished with a squeeze of lemon and a shower of herbs.