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Home / Recipes / Breakfast & Brunch / Citrus-Marinated Halloumi Fry in White Wine
Citrus-Marinated Halloumi Fry in White Wine
Breakfast & Brunch Members

Citrus-Marinated Halloumi Fry in White Wine

Comfort with a breakfast soul: halloumi fry in White Wine, built on caramelized aromatics and a slow, steady simmer.

***** 4.6 · 214 ratings
7mPrep
22mCook
29mTotal
5Serves
MediumLevel
301Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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