Greek Table
Members
Citrus-Marinated Kleftiko in White Wine
A greek favorite: kleftiko in White Wine, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 716 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
This gemista leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Greek Table
Members
Our greek kitchen turns gemista into something special, with Fresh Herbs, ready in roughly 80 minutes start to...
Greek Table
Free
Weeknight-friendly souvlaki with a greek accent, with Pomegranate, finished with a squeeze of lemon and a show...
Greek Table
Members
Spiced Spanakopita, the way the greek coast does it -- generous, unfussy, and made for sharing.