Greek Table
Free recipe
Citrus-Marinated Moussaka
A greek favorite: moussaka, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 177 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the moussaka warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Pan-Seared Fasolada, the way the greek coast does it -- generous, unfussy, and made for sharing.
Greek Table
Free
Our greek kitchen turns saganaki into something special, with Olives and Capers, ready in roughly 96 minutes s...
Greek Table
Free
Simple Dolmades with Garlic and Herbs -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Members
This grilled octopus leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...