Spanish & Tapas
Members
Citrus-Marinated Patatas Bravas
Citrus-Marinated Patatas Bravas -- the kind of spanish dish that tastes like it took all day but does not.
***** 4.7 · 778 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Weeknight-friendly croquetas with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
Spanish & Tapas
Free
Slow-Roasted Gambas al Ajillo -- a spanish plate that comes together in about 87 minutes with pantry staples a...
Spanish & Tapas
Members
Weeknight-friendly pincho with a spanish accent, with Chickpeas, finished with a squeeze of lemon and a shower...
Spanish & Tapas
Free
This gazpacho leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.