Spanish & Tapas
Members
Citrus-Marinated Piquillo Peppers with Charred Onion
Bright, herb-forward piquillo peppers with Charred Onion that proves spanish cooking is about restraint, not shortcuts.
***** 4.7 · 230 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Oven-Baked Seafood Fideua, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Members
Simple Fabada, the way the spanish coast does it, with Pomegranate -- generous, unfussy, and made for sharing.
Spanish & Tapas
Members
Simple Garlic Mushrooms, the way the spanish coast does it, with Feta and Dill -- generous, unfussy, and made...
Spanish & Tapas
Free
This fabada with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...