Turkish Sofra
Members
Citrus-Marinated Stuffed Peppers with Sea Salt and Thyme
Bright, herb-forward stuffed peppers with Sea Salt and Thyme that proves turkish cooking is about restraint, not shortcuts.
***** 4.9 · 108 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
A rustic take on pide. Expect deep, savory flavor from a short list of honest ingredients.
Turkish Sofra
Members
Comfort with a turkish soul: lahmacun with Feta and Dill, built on caramelized aromatics and a slow, steady si...
Turkish Sofra
Members
A turkish favorite: karniyarik, cooked low and slow so every layer of flavor has time to settle.
Turkish Sofra
Free
Our turkish kitchen turns sigara borek into something special, with Preserved Lemon, ready in roughly 70 minut...