Mediterranean Classics
Members
Citrus-Marinated Tomato Confit
Comfort with a mediterranean soul: tomato confit, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 372 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
Our mediterranean kitchen turns herb frittata into something special, with Chickpeas, ready in roughly 70 minu...
Mediterranean Classics
Free
Citrus-Marinated Lemon Chicken in White Wine -- the kind of mediterranean dish that tastes like it took all da...
Mediterranean Classics
Members
Simple Braised Fennel with Pomegranate -- a mediterranean plate that comes together in about 67 minutes with p...
Mediterranean Classics
Free
Rustic Vegetable Tagine with Sea Salt and Thyme -- the kind of mediterranean dish that tastes like it took all...