Mediterranean Classics
Members
Citrus-Marinated Tomato Confit
Comfort with a mediterranean soul: tomato confit, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 372 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Oven-Baked Roasted Pepper Salad, the way the mediterranean coast does it -- generous, unfussy, and made for sh...
Mediterranean Classics
Free
A rustic take on zucchini fritters. Expect deep, savory flavor from a short list of honest ingredients.
Mediterranean Classics
Free
Bright, herb-forward grilled halloumi that proves mediterranean cooking is about restraint, not shortcuts.
Mediterranean Classics
Members
Bright, herb-forward stuffed peppers with Tomato and Basil that proves mediterranean cooking is about restrain...