Greek Table
Free recipe
Citrus-Marinated Tzatziki Plate
Comfort with a greek soul: tzatziki plate, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 597 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the tzatziki plate warm, with plenty of good bread or a simple salad alongside. This makes about 8 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Simple Briam, the way the greek coast does it, with Tahini Drizzle -- generous, unfussy, and made for sharing.
Greek Table
Members
Our greek kitchen turns kolokithokeftedes into something special, ready in roughly 48 minutes start to finish.
Greek Table
Free
Rustic Saganaki in White Wine -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
Our greek kitchen turns moussaka into something special, ready in roughly 85 minutes start to finish.