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Home / Recipes / Sweets & Bakery / Citrus Pistachio Cake with Rosewater
Citrus Pistachio Cake with Rosewater
Sweets & Bakery Members

Citrus Pistachio Cake with Rosewater

A sweets favorite: pistachio cake with Rosewater, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 54 ratings
5mPrep
50mCook
55mTotal
2Serves
MediumLevel
677Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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