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Home / Recipes / French Provincial / Coq au Vin with Tahini Drizzle
Coq au Vin with Tahini Drizzle
French Provincial Members

Coq au Vin with Tahini Drizzle

A rustic take on coq au vin with Tahini Drizzle. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.9 · 136 ratings
14mPrep
33mCook
47mTotal
2Serves
MediumLevel
563Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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