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Home / Recipes / Seafood & Catch / Crab Cakes with Preserved Lemon
Crab Cakes with Preserved Lemon
Seafood & Catch Members

Crab Cakes with Preserved Lemon

Simple Crab Cakes with Preserved Lemon -- the kind of seafood dish that tastes like it took all day but does not.

***** 4.9 · 804 ratings
18mPrep
12mCook
30mTotal
8Serves
MediumLevel
795Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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