French Provincial
Members
Crispy Beef Daube
Weeknight-friendly beef daube with a french accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 802 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
This coq au vin with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
French Provincial
Members
Our french kitchen turns cassoulet into something special, with Chili and Mint, ready in roughly 57 minutes st...
French Provincial
Free
This bouillabaisse with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
French Provincial
Members
Bright, herb-forward chicken fricassee that proves french cooking is about restraint, not shortcuts.