Greek Table
Members
Crispy Briam in Saffron Broth
This briam in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 206 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Bright, herb-forward tzatziki plate in White Wine that proves greek cooking is about restraint, not shortcuts.
Greek Table
Members
Smoky Chicken Kebab -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Members
A greek favorite: briam, cooked low and slow so every layer of flavor has time to settle.
Greek Table
Free
Marinated Dolmades -- the kind of greek dish that tastes like it took all day but does not.