Mezze & Small Plates
Members
Crispy Fig Tartine in Saffron Broth
Comfort with a mezze soul: fig tartine in Saffron Broth, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 890 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Bright, herb-forward white bean dip that proves mezze cooking is about restraint, not shortcuts.
Mezze & Small Plates
Members
Weeknight-friendly beet dip with a mezze accent, finished with a squeeze of lemon and a shower of herbs.
Mezze & Small Plates
Members
Comfort with a mezze soul: herbed labneh with Tomato and Basil, built on caramelized aromatics and a slow, ste...
Mezze & Small Plates
Members
Braised Tzatziki, the way the mezze coast does it -- generous, unfussy, and made for sharing.