Turkish Sofra
Members
Crispy Kisir with Tahini Drizzle
This kisir with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 904 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Our turkish kitchen turns lahmacun into something special, with Chili and Mint, ready in roughly 54 minutes st...
Turkish Sofra
Members
Simple Manti in Saffron Broth -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Members
Our turkish kitchen turns cacik into something special, with Preserved Lemon, ready in roughly 27 minutes star...
Turkish Sofra
Members
Smoky Kofte with Capers and Parsley -- a turkish plate that comes together in about 99 minutes with pantry sta...