Pasta & Orzo
Members
Crispy Lasagnette
Crispy Lasagnette -- the kind of pasta dish that tastes like it took all day but does not.
***** 4.8 · 682 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Our pasta kitchen turns ziti into something special, with Toasted Almonds, ready in roughly 61 minutes start t...
Pasta & Orzo
Members
Slow-Cooked Mafaldine, the way the pasta coast does it, with Basil Oil -- generous, unfussy, and made for shar...
Pasta & Orzo
Members
Our pasta kitchen turns gemelli into something special, ready in roughly 64 minutes start to finish.
Pasta & Orzo
Free
This orzo leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.