Pasta & Orzo
Members
Crispy Lasagnette
Crispy Lasagnette -- the kind of pasta dish that tastes like it took all day but does not.
***** 4.8 · 682 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Weeknight-friendly mafaldine with a pasta accent, with Charred Onion, finished with a squeeze of lemon and a s...
Pasta & Orzo
Free
Comfort with a pasta soul: gemelli with Tomato and Basil, built on caramelized aromatics and a slow, steady si...
Pasta & Orzo
Free
This paccheri leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Pasta & Orzo
Members
Bright, herb-forward orzo that proves pasta cooking is about restraint, not shortcuts.