Spanish & Tapas
Members
Crispy Migas with Cracked Pepper
Crispy Migas with Cracked Pepper -- the kind of spanish dish that tastes like it took all day but does not.
***** 4.5 · 826 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
This fabada with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Spanish & Tapas
Members
Our spanish kitchen turns patatas bravas into something special, ready in roughly 74 minutes start to finish.
Spanish & Tapas
Free
A rustic take on garlic mushrooms. Expect deep, savory flavor from a short list of honest ingredients.
Spanish & Tapas
Members
A spanish favorite: escalivada, cooked low and slow so every layer of flavor has time to settle.