Grains & Bowls
Members
Crispy Mujadara in Saffron Broth
Crispy Mujadara in Saffron Broth -- the kind of grains dish that tastes like it took all day but does not.
***** 4.7 · 850 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Weeknight-friendly freekeh bowl with a grains accent, with Feta and Dill, finished with a squeeze of lemon and...
Grains & Bowls
Free
A rustic take on herbed rice. Expect deep, savory flavor from a short list of honest ingredients.
Grains & Bowls
Free
Charred Mediterranean Bowl -- the kind of grains dish that tastes like it took all day but does not.
Grains & Bowls
Free
Sun-Dried Tomato Freekeh Bowl with Harissa Butter -- a grains plate that comes together in about 75 minutes wi...