Levantine Mezze
Members
Crispy Mujadara with Tahini Drizzle
Weeknight-friendly mujadara with a levantine accent, with Tahini Drizzle, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 128 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
A rustic take on falafel with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingredie...
Levantine Mezze
Members
Our levantine kitchen turns tabbouleh into something special, with Za'atar, ready in roughly 87 minutes start...
Levantine Mezze
Free
This grilled kofta with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Levantine Mezze
Free
Bright, herb-forward grilled kofta that proves levantine cooking is about restraint, not shortcuts.