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Home / Recipes / Vegetable-Forward / Crispy Mushroom Ragu in Saffron Broth
Crispy Mushroom Ragu in Saffron Broth
Vegetable-Forward Members

Crispy Mushroom Ragu in Saffron Broth

Our vegetable kitchen turns mushroom ragu into something special, in Saffron Broth, ready in roughly 45 minutes start to finish.

***** 4.8 · 392 ratings
19mPrep
26mCook
45mTotal
5Serves
MediumLevel
643Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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