Pasta & Orzo
Members
Crispy Penne with Za'atar
This penne with Za'atar leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 930 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
This spaghetti in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treat...
Pasta & Orzo
Free
Chargrilled Mafaldine -- a pasta plate that comes together in about 75 minutes with pantry staples and a confi...
Pasta & Orzo
Members
Comfort with a pasta soul: linguine with Chili and Mint, built on caramelized aromatics and a slow, steady sim...
Pasta & Orzo
Free
Our pasta kitchen turns orecchiette into something special, in White Wine, ready in roughly 73 minutes start t...