Soups & Stews
Members
Crispy Seafood Chowder
A soups favorite: seafood chowder, cooked low and slow so every layer of flavor has time to settle.
***** 4.6 · 940 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
Weeknight-friendly ribollita with a soups accent, with Lemon and Oregano, finished with a squeeze of lemon and...
Soups & Stews
Free
Weeknight-friendly lentil soup with a soups accent, with Roasted Peppers, finished with a squeeze of lemon and...
Soups & Stews
Free
A soups favorite: chickpea soup with Cracked Pepper, cooked low and slow so every layer of flavor has time to...
Soups & Stews
Free
A rustic take on chickpea soup. Expect deep, savory flavor from a short list of honest ingredients.