Greek Table
Free recipe
Crispy Souvlaki
Weeknight-friendly souvlaki with a greek accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 457 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the souvlaki warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Wood-Fired Dolmades -- a greek plate that comes together in about 67 minutes with pantry staples and a confide...
Greek Table
Free
Weeknight-friendly fava puree with a greek accent, with Harissa Butter, finished with a squeeze of lemon and a...
Greek Table
Members
Lemon Greek Salad -- a greek plate that comes together in about 59 minutes with pantry staples and a confident...
Greek Table
Free
Our greek kitchen turns lemon potatoes into something special, with Sea Salt and Thyme, ready in roughly 58 mi...