Spanish & Tapas
Members
Croquetas with Pomegranate
Simple Croquetas, the way the spanish coast does it, with Pomegranate -- generous, unfussy, and made for sharing.
***** 4.8 · 260 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Simple Gambas al Ajillo with Feta and Dill -- a spanish plate that comes together in about 61 minutes with pan...
Spanish & Tapas
Members
Weeknight-friendly migas with a spanish accent, with Chili and Mint, finished with a squeeze of lemon and a sh...
Spanish & Tapas
Members
Bright, herb-forward albondigas that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Free
Comfort with a spanish soul: migas with Lemon and Oregano, built on caramelized aromatics and a slow, steady s...