Garden & Grain Salads
Members
Cucumber Salad in Saffron Broth
Our garden kitchen turns cucumber salad into something special, in Saffron Broth, ready in roughly 64 minutes start to finish.
***** 4.8 · 896 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Members
Weeknight-friendly chickpea salad with a garden accent, finished with a squeeze of lemon and a shower of herbs...
Garden & Grain Salads
Members
A garden favorite: green bean salad, cooked low and slow so every layer of flavor has time to settle.
Garden & Grain Salads
Members
Marinated Couscous Salad, the way the garden coast does it -- generous, unfussy, and made for sharing.
Garden & Grain Salads
Members
A rustic take on lentil salad with Warm Spices. Expect deep, savory flavor from a short list of honest ingredi...