Breakfast & Brunch
Members
Egg Flatbread in Saffron Broth
A rustic take on egg flatbread in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 106 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
A breakfast favorite: shakshuka in Herbed Oil, cooked low and slow so every layer of flavor has time to settle...
Breakfast & Brunch
Free
Bright, herb-forward spinach eggs in White Wine that proves breakfast cooking is about restraint, not shortcut...
Breakfast & Brunch
Free
Charred Labneh Toast -- the kind of breakfast dish that tastes like it took all day but does not.
Breakfast & Brunch
Free
Comfort with a breakfast soul: olive oil granola with Chili and Mint, built on caramelized aromatics and a slo...