Mediterranean Classics
Members
Eggplant Bake with Roasted Peppers
Our mediterranean kitchen turns eggplant bake into something special, with Roasted Peppers, ready in roughly 27 minutes start to finish.
***** 4.5 · 794 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Comfort with a mediterranean soul: olive tapenade toast, built on caramelized aromatics and a slow, steady sim...
Mediterranean Classics
Free
Slow-Roasted Stuffed Tomatoes -- the kind of mediterranean dish that tastes like it took all day but does not.
Mediterranean Classics
Members
Bright, herb-forward braised fennel with Chili and Mint that proves mediterranean cooking is about restraint,...
Mediterranean Classics
Members
A rustic take on vegetable tagine with Pomegranate. Expect deep, savory flavor from a short list of honest ing...