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Eggplant Parmesan with Preserved Lemon
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Eggplant Parmesan with Preserved Lemon

Simple Eggplant Parmesan with Preserved Lemon -- a italian plate that comes together in about 33 minutes with pantry staples and a confident hand.

***** 4.6 · 270 ratings
14mPrep
19mCook
33mTotal
8Serves
MediumLevel
229Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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