Spanish & Tapas
Members
Fabada with Tomato and Basil
Bright, herb-forward fabada with Tomato and Basil that proves spanish cooking is about restraint, not shortcuts.
***** 4.9 · 524 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
A rustic take on pisto in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredients.
Spanish & Tapas
Free
This saffron rice with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Spanish & Tapas
Members
A spanish favorite: albondigas with Garlic and Herbs, cooked low and slow so every layer of flavor has time to...
Spanish & Tapas
Members
A spanish favorite: gazpacho, cooked low and slow so every layer of flavor has time to settle.