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Home / Recipes / Pasta & Orzo / Farfalle with Lemon and Oregano
Farfalle with Lemon and Oregano
Pasta & Orzo Members

Farfalle with Lemon and Oregano

This farfalle with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.5 · 698 ratings
30mPrep
50mCook
80mTotal
8Serves
AdvancedLevel
701Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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