Greek Table
Free recipe
Fasolada with Roasted Peppers
Bright, herb-forward fasolada with Roasted Peppers that proves greek cooking is about restraint, not shortcuts.
***** 4.9 · 763 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Roasted Peppers: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the fasolada warm, with plenty of good bread or a simple salad alongside. This makes about 5 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
A greek favorite: spanakopita with Harissa Butter, cooked low and slow so every layer of flavor has time to se...
Greek Table
Free
Comfort with a greek soul: greek salad, built on caramelized aromatics and a slow, steady simmer.
Greek Table
Members
A rustic take on horiatiki. Expect deep, savory flavor from a short list of honest ingredients.
Greek Table
Members
Pan-Seared Horiatiki, the way the greek coast does it -- generous, unfussy, and made for sharing.