Greek Table
Members
Fava Puree in Saffron Broth
Bright, herb-forward fava puree in Saffron Broth that proves greek cooking is about restraint, not shortcuts.
***** 4.7 · 514 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Marinated Keftedes, the way the greek coast does it -- generous, unfussy, and made for sharing.
Greek Table
Free
This souvlaki with Roasted Peppers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Greek Table
Members
Our greek kitchen turns fasolada into something special, with Olives and Capers, ready in roughly 37 minutes s...
Greek Table
Free
Chargrilled Gemista, the way the greek coast does it, with Preserved Lemon -- generous, unfussy, and made for...