Sweets & Bakery
Members
Fig Tart with Fig and Honey
Simple Fig Tart, the way the sweets coast does it, with Fig and Honey -- generous, unfussy, and made for sharing.
***** 4.8 · 188 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
Bright, herb-forward honey cake that proves sweets cooking is about restraint, not shortcuts.
Sweets & Bakery
Members
Toasted Baklava -- a sweets plate that comes together in about 32 minutes with pantry staples and a confident...
Sweets & Bakery
Free
A rustic take on semolina cake with Mascarpone. Expect deep, savory flavor from a short list of honest ingredi...
Sweets & Bakery
Free
A rustic take on rice pudding with Fig and Honey. Expect deep, savory flavor from a short list of honest ingre...