Sweets & Bakery
Members
Fig Tart with Honey and Pistachio
This fig tart with Honey and Pistachio leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 598 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
Simple Semolina Halva with Fig and Honey -- the kind of sweets dish that tastes like it took all day but does...
Sweets & Bakery
Members
This olive oil cake with Candied Walnuts leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Sweets & Bakery
Free
Spiced Apricot Tart -- a sweets plate that comes together in about 91 minutes with pantry staples and a confid...
Sweets & Bakery
Members
Simple Cardamom Cookies, the way the sweets coast does it, with Dark Chocolate -- generous, unfussy, and made...