Mezze & Small Plates
Members
Fig Tartine with Roasted Peppers
Bright, herb-forward fig tartine with Roasted Peppers that proves mezze cooking is about restraint, not shortcuts.
***** 4.6 · 510 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Bright, herb-forward carrot dip with Tahini Drizzle that proves mezze cooking is about restraint, not shortcut...
Mezze & Small Plates
Members
This stuffed dates with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple ing...
Mezze & Small Plates
Free
Our mezze kitchen turns fig tartine into something special, with Feta and Dill, ready in roughly 91 minutes st...
Mezze & Small Plates
Free
A mezze favorite: grilled bread with Chili and Mint, cooked low and slow so every layer of flavor has time to...