Turkish Sofra
Members
Firik Pilaf in Saffron Broth
This firik pilaf in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 328 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Baked Sac Kavurma in Herbed Oil -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Members
Bright, herb-forward kisir that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Members
This imam bayildi leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Turkish Sofra
Free
A turkish favorite: manti with Tomato and Basil, cooked low and slow so every layer of flavor has time to sett...