Turkish Sofra
Members
Firik Pilaf in Saffron Broth
This firik pilaf in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 328 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Simple Pistachio Baklava, the way the turkish coast does it, with Tomato and Basil -- generous, unfussy, and m...
Turkish Sofra
Members
This lahmacun leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Turkish Sofra
Members
A rustic take on imam bayildi with Garlic and Herbs. Expect deep, savory flavor from a short list of honest in...
Turkish Sofra
Free
A rustic take on cacik in Herbed Oil. Expect deep, savory flavor from a short list of honest ingredients.