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Home / Recipes / Moroccan & North African / Fish Chermoula with Garlic and Herbs
Fish Chermoula with Garlic and Herbs
Moroccan & North African Members

Fish Chermoula with Garlic and Herbs

Bright, herb-forward fish chermoula with Garlic and Herbs that proves moroccan cooking is about restraint, not shortcuts.

***** 4.8 · 70 ratings
17mPrep
24mCook
41mTotal
8Serves
MediumLevel
797Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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